Big Bites Vietnamese Eatery Menu

2 pieces

2 pieces. Chicken & shrimp

2 pieces

2 pieces

The premier Vietnamese pho. We serve the highest quality grass-fed filet mignon cooked from medium rare to well done

Organic. Intense chicken-flavored bone broth accented by aromatic roasted herbs and topped with shredded organic chicken

Fresh shrimp, real crab craw meat, baby octopus, and topped with shaved white onions, scallions, sweet basil and cilantro

No meat product. Aromatic vegetable broth topped with tofu, broccoli, carrots, mushrooms, zucchini, cabbage and crispy fried onions (beef broth or chicken broth on request)

Intense beef-flavored bone broth accented by aromatic roasted herbs and topped with spice grilled beef

Pulverized beef shaped into balls and seasoned, then cooked in flavorful beef Pho broth

No meat product. Aromatic vegetable broth topped with tofu, broccoli, carrots, mushrooms, zucchini, cabbage and crispy fried onions

Vietnamese-Louisiana style fusion banh mi with battered fried fish served on torpedo French roll with sweet & spicy aioli sauce

Roasted in Asian spices then shredded. Fresh-baked French baguette, fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, aioli and pate

Seasoned and shredded organic chicken breast. Fresh-baked French baguette, fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, aioli and pate

Battered fried chicken served on French torpedo roll with sweet and spicy aioli. Fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro

Marinated pork in cha-xiu seasoning then baked to perfection. Fresh-baked French baguette, fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, aioli and pate

Seasoned ground chicken steamed in banana leaves & cured pork roll. Fresh-baked French baguette, fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, aioli and pate

Louisiana style fusion banh mi with fried shrimp. Served on torpedo bread, fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, and sweet and spicy aioli

Marinated beef loin in our special house sauce. Fresh-baked French baguette, fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, aioli and pate

Marinated mock beef. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, and aioli

Seared marinated Organic tofu. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, and aioli

Includes: sandwich, egg roll & salad

Marinated and grilled beef filet

Seared and marinated organic tofu

Pan fried Norwegian salmon over brown rice served with sweet and sour tamarind sauce

Tender spare ribs simmered with carrots, potatoes, fresh mushrooms, onions, and aromatic seasoning. Served with steamed rice.

Boneless chicken thigh stewed with carrots, taro root and potatoes in coconut milk served with white rice, brown rice or vermicelli noodles

Organic tofu marinated in lemongrass curry stewed with carrots, taro root and potatoes, served with white rice, brown rice, or vermicelli

Cubed beef brisket slowly braised in Asian spices and carrots. Served with rice, noodles (Pho noodles)

A spicy noodle soup seasoned with lemongrass and fermented shrimp sauce. Topped with slices of beef shank, peppercorn chicken ham. Garnished with red onion, mint, and Rau ram(hot mint)

Rice soup made with sea bass

Shredded organic chicken, with organic cabbages, carrots, shaved red onions, tossed in Vietnamese vinaigrette dressing, topped with freshly roasted peanuts, cilantro, mint, and raw ram (hot mint)

Shredded fresh green papaya tossed in Vietnamese vinaigrette dressing and sweet basils with large shrimp, topped with chopped freshly-roasted peanuts

Fresh julienne jicama, carrots, slices of red onions, mixed with Vietnamese exotic herbs, tossed in sweet and spicy fish sauce vinaigrette dressing, topped with honey roasted peanuts

16 oz. Jasmine green tea made with organic milk, fresh strawberry and crystal boba

16 oz. Roasted oolong peach tea made with organic milk and crystal boba

Aromatic Assam tea made with organic milk, brown sugar and crystal boba

Vegan and gluten free, topped with a creamy tofu sauce and crushed almonds

6 pieces

12 oz

Plant-based beef balls in aromatic spicy vegetable broth with Pho noodles (made from rice) topped with green & yellow onions, and cilantro

Plant-based chicken breast in aromatic vegetable broth served with Pho noodles (made from rice) topped with green & yellow onions, and cilantro

Made with an aromatic vegetable broth with fried organic tofu, carrots, broccoli, zucchini, and cabbage

Made with an aromatic vegetable broth with soy beef, carrots, broccoli, zucchini, and cabbage

Vietnamese-Louisiana style fusion bah mi) battered fried soy chicken served on a French torpedo roll with sweet and spicy vegan aioli

Vietnamese-Louisiana style fusion bah mi battered fried soy fish served on French torpedo roll with sweet and spicy vegan aioli

Gluten free.

Organic Tofu slightly deep fried stewed with carrots, potato, taro roots, cauliflower, zucchini, and cabbage in creamy coconut milk served with your choice of vermicelli noodle, rice, or baguette.

A delightful dish featuring cubes of vegan chicken, potatoes, carrots, shiitake mushrooms, cauliflower, yellow onions, and fresh sweet basil leaves, all gently simmered in a rich, creamy, and spicy red curry sauce for a flavorful and satisfying experience..

Vegan Beef marinated in lemongrass curry stewed with carrots, taro root, and potatoes.

Beef shank marinated in a Korean-style spicy sauce, then slow-cooked with carrots, daikon, potatoes, and mushrooms.

Chicken thigh meat simmered with carrots, potatoes, fresh mushrooms, onions, tomato and exotic seasonings. Served with steamed rice.

Marinated jumbo shrimp simmered with carrots, potatoes, and cauliflower in a rich red curry coconut sauce infused with Vietnamese herbs. Served with steamed rice.

Tender spare ribs simmered with carrots, potatoes, fresh mushrooms, onions, and aromatic seasonings. Served with steamed rice.

Cod stew marinated in coconut and spicy red curry, simmered with carrots, potatoes, taro root, and onions. Served with steamed rice.

A hearty blend of potato, sweet potato, taro root, carrots, and fresh mushrooms, gently simmered in creamy coconut milk and aromatic seasonings. Served with steamed rice.