Shredded organic chicken, with organic cabbages, carrots, shaved red onions, tossed in Vietnamese vinaigrette dressing, topped with freshly roasted peanuts, cilantro, mint and rau ram (hot mint)
Vietnamese Chicken Po’boy
Battered fried chicken served on French torpedo roll with sweet and spicy ioli
Grilled Beef Bowl
Slices of beef loin marinated with homemade gluten-free sauce and lemongrass then grilled to perfection.
Lemongrass Curry Tofu
Organic tofu marinated in lemongrass curry stewed with carrots, taro root and potatoes, served with white rice, or brown rice, or vermicelli