Big Bites Vietnamese Eatery Menu

Egg Rolls

2 pieces

Egg Rolls Combination

2 pieces. Chicken & shrimp

Spring Rolls

2 pieces

Tofu Spring Rolls

2 pieces

Grass-fed Filet Mignon Pho

The premier Vietnamese pho. We serve the highest quality grass-fed filet mignon cooked from medium rare to well done

Pho Organic Chicken

Organic. Intense chicken-flavored bone broth accented by aromatic roasted herbs and topped with shredded organic chicken

Seafood Pho

Fresh shrimp, real crab craw meat, baby octopus, and topped with shaved white onions, scallions, sweet basil and cilantro

Vegetable Pho (Vegan)

No meat product. Aromatic vegetable broth topped with tofu, broccoli, carrots, mushrooms, zucchini, cabbage and crispy fried onions (beef broth or chicken broth on request)

Spicy Grilled Beef Pho

Intense beef-flavored bone broth accented by aromatic roasted herbs and topped with spice grilled beef

Beef Ball Pho Soup

Pulverized beef shaped into balls and seasoned, then cooked in flavorful beef Pho broth

Soy Beef Pho

No meat product. Aromatic vegetable broth topped with tofu, broccoli, carrots, mushrooms, zucchini, cabbage and crispy fried onions

Spicy BBQ Pork Pho

Spicy Chinese BBQ Pork Pho features tender slices of smoky char siu-style BBQ pork served in a rich, aromatic Pork broth infused with traditional five spices and a touch of chili heat. Paired with pho noodles, fresh herbs, bean sprouts, and green onions, this bold and flavorful pho delivers the perfect balance of savory, smoky, and spicy in every comforting bowl.

Fried Fish Po-Boy Banh Mi

Vietnamese-Louisiana style fusion banh mi with battered fried fish served on torpedo French roll with sweet & spicy aioli sauce

Pulled Pork Banh Mi

Roasted in Asian spices then shredded. Fresh-baked French baguette, fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, aioli and pate

Pulled Chicken Banh Mi

Seasoned and shredded organic chicken breast. Fresh-baked French baguette, fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, aioli and pate

Vietnamese Chicken Po'boy Banh Mi

Battered fried chicken served on French torpedo roll with sweet and spicy aioli. Fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro

Chinese BBQ Pork Banh Mi

Marinated pork in cha-xiu seasoning then baked to perfection. Fresh-baked French baguette, fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, aioli and pate

Traditional Vietnamese Banh Mi

Seasoned ground chicken steamed in banana leaves & cured pork roll. Fresh-baked French baguette, fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, aioli and pate

Vietnamese Shrimp Po' Boy Banh Mi

Louisiana style fusion banh mi with fried shrimp. Served on torpedo bread, fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, and sweet and spicy aioli

Grilled Beef Banh Mi

Marinated beef loin in our special house sauce. Fresh-baked French baguette, fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, aioli and pate

Vegetarian (Mock Beef) Banh Mi

Marinated mock beef. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, and aioli

Grilled Organic Tofu Banh Mi

Seared marinated Organic tofu. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, and aioli

Box Lunch - Sandwich, Egg Roll & Salad

Includes: sandwich, egg roll & salad

Grilled Beef

Marinated and grilled beef filet

Grilled Organic Tofu

Seared and marinated organic tofu

Salmon Bowl

Pan fried Norwegian salmon over brown rice served with sweet and sour tamarind sauce

Spare Rib Ragu

Tender spare ribs simmered with carrots, potatoes, fresh mushrooms, onions, and aromatic seasoning. Served with steamed rice.

Lemongrass Curry Chicken

Boneless chicken thigh stewed with carrots, taro root and potatoes in coconut milk served with white rice, brown rice or vermicelli noodles

Lemongrass Curry Tofu

Organic tofu marinated in lemongrass curry stewed with carrots, taro root and potatoes, served with white rice, brown rice, or vermicelli

Vietnamese Beef Stew

Cubed beef brisket slowly braised in Asian spices and carrots. Served with rice, noodles (Pho noodles)

Bun Bo Hue

A spicy noodle soup seasoned with lemongrass and fermented shrimp sauce. Topped with slices of beef shank, peppercorn chicken ham. Garnished with red onion, mint, and Rau ram (hot mint)

Fish Porridge

Rice soup made with sea bass

Vietnamese Chicken Salad

Shredded organic chicken, with organic cabbages, carrots, shaved red onions, tossed in Vietnamese vinaigrette dressing, topped with freshly roasted peanuts, cilantro, mint, and raw ram (hot mint)

Papaya Salad

Shredded fresh green papaya tossed in Vietnamese vinaigrette dressing and sweet basils with large shrimp, topped with chopped freshly-roasted peanuts

Jicama Salad

Fresh julienne jicama, carrots, slices of red onions, mixed with Vietnamese exotic herbs, tossed in sweet and spicy fish sauce vinaigrette dressing, topped with honey roasted peanuts

Strawberry Milk Tea with Boba

16 oz. Jasmine green tea made with organic milk, fresh strawberry and crystal boba

Roasted Oolong Peach Milk Tea

16 oz. Roasted oolong peach tea made with organic milk and crystal boba

Assam Tea with Brown Sugar Milk Tea and Boba

Aromatic Assam tea made with organic milk, brown sugar and crystal boba

Home Made Double Chocolate & Coconut Cake

Vegan and gluten free, topped with a creamy tofu sauce and crushed almonds

Fried Tofu Won Ton in Gluten Free Spicy Soy Sauce

6 pieces

Spicy Vegan Beef Ball Pho

Plant-based beef balls in aromatic spicy vegetable broth with Pho noodles (made from rice) topped with green & yellow onions, and cilantro

Vegan Chicken Pho

Plant-based chicken breast in aromatic vegetable broth served with Pho noodles (made from rice) topped with green & yellow onions, and cilantro

Tofu Vegetarian Pho

Made with an aromatic vegetable broth with fried organic tofu, carrots, broccoli, zucchini, and cabbage

Vegan Beef Pho

Made with an aromatic vegetable broth with soy beef, carrots, broccoli, zucchini, and cabbage

Vegan Chicken Po-Boy

Vietnamese-Louisiana style fusion bah mi) battered fried soy chicken served on a French torpedo roll with sweet and spicy vegan aioli

Vegan Fish Po-Boy

Vietnamese-Louisiana style fusion bah mi battered fried soy fish served on French torpedo roll with sweet and spicy vegan aioli

Grilled Organic Tofu

Gluten free.

Organic Garlic Tofu Fried Rice

A savory blend of golden fried rice tossed with crispy tofu cubes, tender carrots, zucchini, shredded cabbage, and fresh roasted cashew, all coated in a rich garlic sauce.

Curry Tofu

Organic Tofu slightly deep fried stewed with carrots, potato, taro roots, cauliflower, zucchini, and cabbage in creamy coconut milk served with your choice of vermicelli noodle, rice, or baguette.

Spicy Red Curry w/Vegan Chicken

A delightful dish featuring cubes of vegan chicken, potatoes, carrots, shiitake mushrooms, cauliflower, yellow onions, and fresh sweet basil leaves, all gently simmered in a rich, creamy, and spicy red curry sauce for a flavorful and satisfying experience..

Curry Vegan Beef

Vegan Beef marinated in lemongrass curry stewed with carrots, taro root, and potatoes.

Garlic Tofu Fried Rice

A savory blend of golden fried brown rice tossed with crispy tofu cubes, tender carrots, zucchini, shredded cabbage, and fresh roasted cashew, all coated in a rich garlic sauce.

Spicy Han Stew

Beef shank marinated in a Korean-style spicy sauce, then slow-cooked with carrots, daikon, potatoes, and mushrooms.

Vietnamese Chicken Ragu

Chicken thigh meat simmered with carrots, potatoes, fresh mushrooms, onions, tomato and exotic seasonings. Served with steamed rice.

Coconut Red Curry Shrimp Medley

Marinated jumbo shrimp simmered with carrots, potatoes, and cauliflower in a rich red curry coconut sauce infused with Vietnamese herbs. Served with steamed rice.

Spare Rib Ragu

Tender spare ribs simmered with carrots, potatoes, fresh mushrooms, onions, and aromatic seasonings. Served with steamed rice.

Tropical Heat Cod Stew

Cod stew marinated in coconut and spicy red curry, simmered with carrots, potatoes, taro root, and onions. Served with steamed rice.

Coconut Root Medley

A hearty blend of potato, sweet potato, taro root, carrots, and fresh mushrooms, gently simmered in creamy coconut milk and aromatic seasonings. Served with steamed rice.