Best vietnamese food around Stanford

Papaya Salad

Shredded fresh green papaya tossed in Vietnamese vinaigrette dressing and sweet basils with large shrimp , topped with chopped freshly-roasted peanuts

Vietnamese Chicken Salad

Shredded organic chicken, with organic cabbages, carrots, shaved red onions, tossed in Vietnamese vinaigrette dressing, topped with freshly roasted peanuts, cilantro, mint, and raw ram (hot mint)

Vietnamese Shrimp Po' Boy Banh Mi

Louisiana style fusion banh mi with fried shrimp. Served on torpedo bread, fresh ingredients and herbs. Comes with cucumber, pickled carrots, daikon radish, jalapenos, cilantro, and sweet and spicy aioli

Grilled Chicken

Lemongrass Curry Tofu

Organic tofu marinated in lemongrass curry stewed with carrots, taro root and potatoes, served with white rice, brown rice, or vermicelli

Seafood Pho

Fresh shrimp, real crab craw meat, baby octopus, and topped with shaved white onions, scallions, sweet basil and cilantro

Soy Beef Pho

No meat product. Aromatic vegetable broth topped with tofu, broccoli, carrots, mushrooms, zucchini, cabbage and crispy fried onions

Vegetarian Won Ton Soup

12 oz

Tofu Spring Rolls

2 pieces