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·570 N Shoreline Blvd
Big Bites Vietnamese Eatery Menu
Discounts
Box Lunches
Sandwich Box Lunch
$18.00
·Sandwich of your choice and Vietnamese salad.
Vietnamese Chicken Po'Boy - Box Lunch
$20.00
·Battered fried chicken served on French Torpedo Roll with sweet & spicy aioli sauce.
Vietnamese Shrimp Po'Boy - Box Lunch
$22.00
·Battered fried large size shrimp served on French torpedo roll with sweet and spicy aioli sauce.
Premium Box Lunch
$20.00
·Includes sandwich of your choice, Vietnamese salad and vegetarian egg roll.
Vietnamese Chicken Po'Boy
$22.00
·Vietnamese Shrimp Po'Boy
$24.00
·Individual Vermicelli or Rice Bowl
Your choice of grilled meat (Chicken, Pork, Tofu, Mock Beef, Beef, or Shrimp) served with vermicelli noodles or with rice; come with organic romaine heart lettuce, bean sprouts, Julienne cucumbers, Vietnamese pickled vegetables, topped with chopped roasted peanuts and lemon vinaigrette sauce.
Build Your Own Bowl
Build-Your-Own Large Tray
$310.00
·Serves 20 to 25. Includes your choice of protein, tray of rice or tray of vermicelli noodle, tray of vegetables salad, fresh roasted peanuts, fish-sauce vinaigrette or soy-sauce vinaigrette.
Build-Your-Own Half Tray
$195.00
·Serves 10 to 15. Includes your choice of protein, tray of rice or tray of vermicelli noodle, tray of vegetables salad, fresh roasted peanuts, fish-sauce vinaigrette, or soy sauce vinaigrette.
Salad Trays (GF)
Vietnamese Chicken Salad
$145.00
·Half tray serves 5 to 10 people. Full tray serves 10 to 20 people.
Papaya Salad
$170.00
·Half tray serves 5 to 10 people. Full tray serves 10 to 20 people.
Jicama Salad with Chicken - GF
$170.00
·Julienne fresh Jicama, carrots, slices of red onions, mixed with Vietnamese exotic herbs, tossed in sweet and spicy fish sauce vinaigrette dressing, topped with honey roasted peanuts. Half tray serves 5 to 10 people. Full tray serves 10 to 20 people.
Individual Pho Bowl (GF)
All pho is topped with shaved white onions, scallions, and cilantro, and served with traditional accompaniments: fresh bean sprouts, lime wedges, jalapenos, sweet basils, hoisin sauce, and Sriracha.
